Yes, I know this is an apple tree. That’s not the mystery object though they are a little mysterious in that the tree used to have only small green crabapples and now has decided to go whole hog this year and become a fully fledged, actual apple tree. I even made apple sauce out of a few of the big juicy ones to try them. Delicious!
They are rather like Macouns or Cortlands, but I am calling them simply “those darn apples.” Because now the whole ground is littered with them. I can’t stand waste, but who can eat that many? I put a bag in my pantry a week ago. Those apples are still waiting to be peeled and turned into pie. They have … Continue reading
Happy Tuesday! I simply feel like sharing this photo of my cat when she was younger. So here it is:
I don’t think the Buddha minded at all. In fact, Sabby, the cat, has grown quite a similar belly to the revered enlightened one since this image was taken. 🙂 I wonder if rubbing Buddha’s head had anything to do with it.
“Well worth waiting for.” That’s what I think each morning when I go out in my backyard in the springtime and see the abundance of wildlife that has hatched or bloomed. While I have been too soft-hearted to snag a tulip (can’t decide which one to kill and bring inside), today, I did break off a small piece of my recovering lilac bush — recovering because last year it was covered in a wild vine that chokes whatever plants it grabs hold of. With the vines removed last summer, the lilacs had a chance to bounce back this May, albeit a … Continue reading
I simply want to wish my fellow human beings and animal friends a very wonderful Easter Sunday.
Now, here’s a sweet treat (and naturally gluten free). My gentleman friend (GF) and I made a Martha Stewart recipe for coconut almond macaroons. We added chocolate chips and they came out quite delicioso!
The very simple recipe:
1 cup natural cane sugar
3 large egg whites
3 cups unsweetened shredded cocounut
3/4 cup sliverred almonds
1 & 1/2 tsp. vanilla extract
1/2 tsp. salt
1/2 cup semi-sweet chocolate chips (optional)
1)Preheat oven to 350 degrees.
2)Whisk together sugar and egg whites in a medium bowl. Stir in coconut, almonds, vanilla, salt, and, if desired, chocolate chips.
3)Drop the coconut mixture by 2 tablespoonfuls, about 2 inches … Continue reading
Here is the April Fool’s joke on all of us in New England. This is what I woke up to today outside my front door:
And it is still snowing. Enough said!
March Madness usually refers to basketball. For many writers, the madness of March is the push to get older manuscripts finally finished, to begin new stories that have been kicking around in their heads for too many long winter months, and to figure out that elusive creature called “marketing.”
I know I’m definitely juggling all three as I finish up Book 4 of The Defiant Hearts series, which should have been finished and published about two years ago. At the same time, I couldn’t help but write back cover copy for two books that don’t exist yet. The characters have been nagging at me to get started so, at the very least, I wrote the bcc so they know I’m serious. Those pushy people in my head. Sheesh!!
Lastly, I’ve been delving into the land … Continue reading
This is purely for fun. Click here to create your own book boyfriend (be patient and wait for the “Get Started” message to appear at the bottom of the screen). Answer a few questions or put in keywords and, soon, you will be matched with the type of hero that you enjoy reading about in novels.
You can request periodic email notes from your book boyfriend with suggestions on books that feature your kind of hero. Clever idea. I hope it works out. I guess it depends on the size of the book database. Maybe my book boyfriend will suggest one of my own books back to me. How exciting!
I was greedy and created two book boyfriends, one is a sabre-wielding regimental soldier (pictured here; source: BuildaBookBoyfriend.com) … Continue reading